ABV 6.7% 35 IBU

The recipe starts with malted oats and wheat, creating a perfectly balanced body with a pillowy mouthfeel. Then we begin to add borderline irresponsible hop additions of Enigma, Citra and Mosaic, showcasing beautiful pinot gris, berry, citrus and tropical fruit notes. The beer is fermented on London Ale III, the yeast strain synonymous with the production of juicy or hazy IPAs, and balances well with the tropical fruit qualities of the hops.